Apr 30, 2024  
2010-2011 HillBook (Class of 2014) 
    
2010-2011 HillBook (Class of 2014) [ARCHIVED HILL BOOK]

Course Descriptions


 

American Studies

  
  • AMS 200 - Introduction to American Studies

    Three Credits
    Fall Semester

    Introduction to the study of America from an interdisciplinary perspective, emphasizing critical analysis of culture though exploration of a wide range of cultural artifacts including literary and historical texts, visual images and material objects. Students will examine the many aspects of thought, expression, and behavior that have shaped and defined the complex society of the United States while exploring their own relationship to America’s diverse history and culture. Of particular concern are the diverse cultural experiences and meaning that shape individual and collective notions of American identity.
  
  • AMS 320 - Topics in American Studies

    Three Credits
    Offers the opportunity to study a specific issue or topic in American Studies in greater depth. Seminar format focuses on classroom discussions and research. Topic will be announced prior to registration. May be taken more than once.
  
  • AMS 420 - Seminar in American Studies

    Three Credits
    Spring Semester

    Provides research tools, strategies, and guidance for the elaboration of a significant research project in an area of American cultural studies with emphasis on the collaborative selection and research of issues for discussion as well as on sharing the process of project development. The specific content of this course varies with the instructor.
    Prerequisite(s): Junior Standing
  
  • AMS 475 - Internship in American Studies

    Three Credits
    Fall and Spring Semesters

    Practical experience in a local organization such as a government office, museum, arts agency, or social action group. Allows students to translate American Studies theory and method into professional skills and opportunities.
  
  • AMS 490 - Directed Study

    Three Credits
    Fall and Spring Semesters

    An in-depth interdisciplinary study of a question under the tutorial direction of a faculty member.

Art History

  
  • VPH 181 - History of Art I

    Three Credits
    Fall and Spring Semesters

    This one-semester survey explores major developments in art and architecture from Antiquity through the 19th Century, considering historical events and ideological shifts which contributed to the stylistic changes. Trips to Boston museums enhance class content.
  
  • VPH 209 - History of Photography

    Three Credits
    Not Offered 2010-2011

    History of Photography is a general survey of photographic practice from 1839 to the present. Through lectures, exhibition viewings, class discussion and student-led presentations, students will explore the aesthetic, social and conceptual underpinnings of the medium throughout the last 170 years.
  
  • VPH 211 - Philosophy of Architecture

    Three Credits
    Not Offered 2009-2010

    For description, see PHL 264 .
  
  • VPH 212 - Aesthetics

    Three Credits
    Not Offered 2009-2010

    For description, see PHL 283 .
  
  • VPH 214 - The Age of Cathedrals

    Three Credits
    Not Offered 2010-2011

    Examines the rise of the Gothic Cathedral from its roots in the Ottonian and Romanesque periods. Great European Cathedrals like Chartres, Notre Dame, Strasbourg, Salisbury, are discussed in detail.
  
  • VPH 215 - Early Renaissance Art: Italy and the North

    Three Credits
    Not Offered 2010-2011

    Introduction to the art of the fourteenth and fifteenth centuries in Italy and the North. Students explore different types of art such as altarpieces, civic art, and court art. Artistic exchanges between Italy and the North are examined, and the role that patrons, the economy, and the military played are investigated.
  
  • VPH 216 - Nineteenth Century Art: Neoclassicism to Post-Impressionism

    Three Credits
    Not Offered 2010-2011

    An analysis of various stylistic developments which occurred at a time when conceptual shifts and innovative techniques brought about dramatic changes in the nature of painting and sculpture. Neoclassicism, Romanticism, Realism, Impressionism, Post-Impressionism, and Symbolism are considered and placed in their appropriate socio-economic, political, and aesthetic contexts.
  
  • VPH 217 - Early Modern Art: 1900-1945

    Three Credits
    Not Offered 2010-2011

    Some of the most profound innovations in art occurred during the first half of the Twentieth Century. In this course, students study major developments including Fauvism, German Expressionism, Cubism, Dada and Surrealism in terms of style and theory and within cultural, social and political contexts. A trip to the Museum of Modern Art in New York City enriches classroom curriculum.
  
  • VPH 218 - Art Since 1945

    Three Credits
    Spring Semester

    Major movements such as Abstract Expressionism, Pop Art, Minimalism, Super Realism, Neo-Expressionism as well as works which go beyond traditional media (earthworks, video art, performance art, digital imaging). Day trips to museums and galleries complement class material.
  
  • VPH 219 - Food and Body Image in Art

    Three Credits
    Not Offered 2010-2011

    Examines attitudes toward food in various cultures as seen in art. Topics include food as necessity, ritualistic and religious significance of food, eating as social/political engagement, food and body image, and medical/psychological issues related to food.
  
  • VPH 220 - From Bernini to Vermeer: Art of the Baroque

    Three Credits
    Fall Semester

    Survey of the visual arts in Italy, France, Spain, Flanders, and Holland during the Seventeenth Century. Students consider some of the world’s most evocative and emotionally stirring art that was shaped by the demands of monarchs and popes. Also explored are cultural, religious, and scientific factors which influenced changes in artistic style and technique.
  
  • VPH 225 - Art of the City: Greece and Rome

    Three Credits
    Fall Semester

    Urban architecture, sculpture and painting in Greece and Rome. All aspects of city life during Antiquity will be explored: religious, civic, domestic, and social. Students will gain a deep knowledge of life in the ancient world through the study of its cities and citizens.
  
  • VPH 226 - Art for Public Spaces: Issues and Trends

    Three Credits
    Fall Semester

    Students will be introduced to the changing trends in public art, focusing on developments since the mid twentieth-century. New definitions of art for the public realm will be examined. Controversial public art projects will be discussed as well as the complexities of public commissions and the shifting focus of funding organizations.
  
  • VPH 227 - Modern American Architecture

    Three Credits
    Spring Semester

    This course examines twentieth and twenty-first century architecture in America and its European roots. Through classroom instruction via digital images, readings and field trips, students will focus on issues such as function, style, technology, urbanism, and regionalism in order to understand the forces that shape modern architecture.
  
  • VPH 228 - American Architecture: From Colonial Times through the 19th Century

    Three Credits
    Not Offered 2010-2011

    Historical survey of American architecture of the 17th through 19th centuries. Various styles of architecture and building types will be studied in the context of location, function, materials and technology.
  
  • VPH 229 - Topics in Non-Western Art

    Three Credits
    Not Offered 2010-2011

    Examines the traditional and contemporary arts of various non-western cultures, focusing on a particular culture each time the course is offered. Specific cultures to be studied include: Indian, Chinese, Japanese, African, and Native American.
  
  • VPH 314 - Masters of the Renaissance: Leonardo, Michelangelo, Raphael

    Three Credits
    Not Offered 2010-2011

    An in-depth study of the works of these three High Renaissance artists, the evolution of their respective styles, and the environment in which they worked. Specific scholarly issues are discussed in student presentations.
  
  • VPH 316 - Art and Gender

    Three Credits
    Not Offered 2010-2011

    Issues of gender as explored by artists throughout the centuries. Notions of femininity and masculinity, sexual identity, and challenges facing women artists are among the topics discussed.
  
  • VPH 317 - Art and Psychology

    Three Credits
    Fall Semester

    The relationship between works of art and scientific inquiry into the human mind. Artworks which reflect psychological content are discussed in depth (for example, psychoanalytical interpretations of Van Gogh’s paintings; Surrealist painting and Freudian theory). Therapeutic uses of art are explored in a workshop with an Art Therapist.
  
  • VPH 330 - Topics in American Art & Culture

    Three Credits
    Spring Semester

    Investigates focused topics in American art and culture from the Colonial period to the present. The topic will change each time the course is offered. Possible areas to be explored include: The “Other” in America; Jazz Age and Depression Art and Culture; Modernist/ Postmodernist Architecture. Recommended for Art History and American Studies concentrators.
  
  • VPH 430 - Art History in Italy

    Four Credits
    Not Offered 2010-2011

    Combines in-class study with a travel experience. Explore the influence of antiquity on Renaissance art and architecture through class lectures and student presentations at Stonehill and on-site observation in Florence, Rome and other sites in Italy.
  
  • VPH 440 - Exhibitions and Collections: An Inside Look

    Three Credits
    Fall Semester

    An inside look at the art world. Visits to art galleries, museums, auction houses, and corporate and private collections acquaint students with a variety of art institutions and professions. Students curate an exhibition at the Cushing-Martin Gallery: they visit artists’ studios to choose work; organize the exhibition; hang work in the gallery; write a catalogue and press releases; and plan a reception. Capstone course for Art History Concentration. May not earn credit for both VPH 320 and VPH 440.
  
  • VPH 441 - Research Seminar in Art History

    Three Credits
    Spring Semester

    Examines specific topics in Western art, applying art historical methodology and critical approaches to in-depth research with primary and secondary sources. Topic will change each time the seminar is offered. Students will produce an extensive research paper and give an oral presentation. Strongly suggested for Art History majors and minors.
    Prerequisite(s): VPH 181  plus one 200 level and one 300 level art history courses.
  
  • VPH 475 - Internship in Fine Arts

    Three Credits
    Fall and Spring Semesters

    An internship in a professional arts institution provides students with invaluable experience in the field. An intern typically works 8-10 hours per week on site. Internships are available at various galleries, museums and companies.

Biochemistry

  
  • BCH 343 - Biochemistry I

    Three Credits
    Fall Semester

    Structure and dynamics of amino acids, peptides and proteins. Enzyme mechanisms and kinetics. Function and mechanisms of coenzymes, survey of carbohydrates, lipids, biological membranes and nucleic acids. An introduction to the bioenergetics and mechanisms of metabolism.
    Prerequisite(s): CHM 222 .
  
  • BCH 344 - Biochemistry II

    Three Credits
    Spring Semester

    A comprehensive examination of metabolism of carbohydrates, lipids, proteins and nucleic acids.
    Prerequisite(s): BCH 343 .
  
  • BCH 345 - Biochemistry Laboratory

    Three Credits
    Spring Semester

    Application of modern techniques to the characterization of biomolecules with an emphasis on proteins and nucleic acids; analysis of enzyme kinetics; and basic techniques used in molecular biology, including DNA isolation, cloning, sequencing and analysis of gene products.
    Prerequisite(s): BCH 343 .
  
  • BCH 449 - Biochemistry Seminar and Thesis

    Four Credits
    Fall and Spring Semesters

    All third- and fourth-year Biochemistry and Chemistry majors meet with the entire Biochemistry Program and Chemistry Department faculty once a week for both internal and external presentations. During the fall semester of the third and fourth years, each student is required to prepare and present a half-hour seminar on a topic of his/her choice found in a current professional journal. During the fall semester of the fourth year, each student will be expected to write a thesis. Preferably the thesis will cover experimental and theoretical research that the student has actually done. Each student will be expected to defend his/her thesis in the spring semester of the fourth year. Four credits are obtained in the second semester of the fourth year.
    Prerequisite(s): Junior standing.
  
  • BCH 475 - Internship in Biochemistry

    Three to Fifteen Credits
    Fall and Spring Semesters

    Opportunity to obtain research or practical experience in biochemistry at an industrial, government, hospital or university setting. Approval of the site supervisor and the Director of the Biochemistry Program required.
  
  • BCH 490 - Directed Study

    Three Credits
    Fall and Spring Semesters

    Investigation in some field for which the student has special interest not covered by a normally-scheduled course. Student must present plans in advance of pre-registration to some full-time faculty member who will agree to direct and evaluate the project.
    Prerequisite(s): Approval of the faculty member directing the project and the Director of the Biochemistry Program required.
  
  • BCH 496 - Independent Research

    Three Credits
    Fall and Spring Semesters

    Opportunity for students to do an advanced research project in a specialized area under the direction of a member of the Biochemistry faculty.
    Prerequisite(s): Approval of the faculty member directing the project and the Director of the Biochemistry Program required.
  
  • BCH 497 - Biochemistry Senior Thesis

    Three Credits
    Fall and Spring Semesters

    Students complete an advanced research project in a specialized area under the direction of a Biology or Chemistry faculty member, resulting in a senior thesis. This course will be graded on a pass/fail basis.
    Prerequisite(s): Senior standing in the Program; approval of both the faculty member directing the project and the Director of the Biochemistry Program required.

Biology

  
  • BIO 101 - Biological Principles I

    Four Credits
    Fall and Spring Semesters

    Fall semester introduces the concepts of molecular biology, the cell, energetics, genetics, and ecology. Spring semester is an introduction to the structure, function, and diversity of living organisms. (CORE). Three hours of laboratory per week.
  
  • BIO 102 - Biological Principles II

    Four Credits
    Fall and Spring Semesters

    Fall semester introduces the concepts of molecular biology, the cell, energetics, genetics, and ecology. Spring semester is an introduction to the structure, function, and diversity of living organisms. (CORE). Three hours of laboratory per week.
    Prerequisite(s): Prerequisite for BIO 102: BIO 101 .
  
  • BIO 103 - Human Anatomy and Physiology I

    Four Credits
    Fall and Spring Semesters

    Introduction to the human body. Fall semester focus includes integument, skeleton, muscles, and nervous system. Spring semester focuses on circulatory, respiratory, digestive, urogenital and endocrine systems. Three hours of laboratory per week.
  
  • BIO 104 - Human Anatomy and Physiology II

    Four Credits
    Fall and Spring Semesters

    Introduction to the human body. Fall semester focus includes integument, skeleton, muscles, and nervous system. Spring semester focuses on circulatory, respiratory, digestive, urogenital and endocrine systems. Three hours of laboratory per week.
  
  • BIO 118 - Nutrition and Wellness

    Three Credits
    Fall and Spring Semesters

    Concepts of general nutrition, such as healthy diets, vitamin supplements, sports nutrition, and eating disorders. Emerging topics include genetically modified foods, fad diets, and the global impact on our everyday food choices. Recommended for non-science majors.
  
  • BIO 119 - This Is Your Body Under Stress

    Three Credits
    Fall Semester

    Exploration of the neuroendorcine definition of stress and how this definition continues to evolve. Provides a critical examination of our current understanding of the effects of stress on the body. Serves as an introduction to anatomy and physiology as we examine the normal functions of each bodily system and then examine how the system changes when stress is perceived and/or experienced.
  
  • BIO 200 - Topics in Biology

    Three Credits
    Fall Semester

    This course utilizes primary literature to examine biological topics. The objective is to facilitate student learning by combining critical reading of the primary literature with discussion and short lectures to provide background. Assessment will involve oral presentations, written work and tests. Course may be taken twice, if topics differ.
    Prerequisite(s): BIO 101 
  
  • BIO 201 - Embryology of the Vertebrates

    Four Credits
    Spring Semester

    Comparative vertebrate ontogeny, gametogenesis, early development, organogenesis. (STRUCTURAL ORGANISMIC) Two hours of laboratory per week.
    Prerequisite(s): BIO 101  -BIO 102 .
  
  • BIO 202 - Genetics

    Four Credits
    Spring Semester

    Classical genetics of eukaryotes, the biochemistry of gene function, and genetics of prokaryotes and viruses. Laboratory work stresses classical and molecular genetics research techniques. (CORE) Three hours of laboratory per week.
    Prerequisite(s): BIO 101  -BIO 102 .
  
  • BIO 211 - Cell Biology

    Four Credits
    Fall Semester

    An overview of eukaryotic cell structure and function. Topics include: mechanisms of protein processing, vesicular transport, intercellular and intracellular communication; cell cycle regulation; cell proliferation, differentiation and programmed cell death. (CORE) Four hours of laboratory per week.
    Prerequisite(s): BIO 101  -BIO 102 .
  
  • BIO 213 - Basic Clinical Laboratory Science

    Four Credits
    Fall Semester

    Introduction to theory and practice of medical laboratory testing, including the diagnosis and treatments for leukemia, anemia, AIDS, etc. including hematology, immunology, urinalysis, clinical chemistry, and blood banking. Recommended for students interested in allied health professions. (FUNCTIONAL ORGANISMIC) Two-and- a-half hours of laboratory per week.
    Prerequisite(s): BIO 101  -BIO 102 .
  
  • BIO 218 - Nutrition

    Three Credits
    Spring Semester

    An introduction to nutritional biology. Topics include: nutrients and their role in growth, development, health and disease treatment.
    Prerequisite(s): BIO 101  or BIO 103 .
  
  • BIO 290 - Scientific Methods: The Ocean

    Three Credits
    Spring Semester

    History of marine science. Ocean environmental factors. Diversity of organisms adapted to different marine communities. Value of marine resources. Some lab work involving microscopy and dissection. Independent visit to the New England Aquarium outside of class time required.
  
  • BIO 291 - Scientific Methods: Blood and Medicine

    Three Credits
    Fall and Spring Semesters

    An understanding of why and how medical diagnostic tests are performed, in sickness and in “wellness.” An historical overview of such procedures is presented. Topical issues such as AIDS, cholesterol, diabetes, transfusions, and transplants are discussed.
  
  • BIO 296 - Scientific Methods: Female Medical Issues

    Three Credits
    Alternate Years: Spring 2011, 2013

    Explores the history and epidemiology of medical issues of women and disease processes. Subjects of inquiry include female cancers, heart disease, osteoporosis, AIDS, domestic violence, and other issues having direct impact upon women; particular attention is focused on scientific studies, both past and present.
  
  • BIO 301 - Parasitology

    Four Credits
    Spring Semester

    Protozoan, nematode, and arthropod parasites of humans and higher vertebrates. Parasitic diseases. Immunity. (FUNCTIONAL ORGANISMIC) Two hours of laboratory per week.
    Prerequisite(s): BIO 101  - BIO 102 .
  
  • BIO 303 - Environmental Botany

    Four Credits
    Alternate Years: Fall 2011, 2013

    Structure and function of lower and higher plants. Ecological principles. Evolutionary relationships. (CORE, ENVIRONMENTAL BIOLOGY OPTION) Three hours of laboratory or field work per week.
    Prerequisite(s): BIO 101  - BIO 102 , or ENV 200 .
  
  • BIO 304 - Molecular Biology

    Four Credits
    Fall Semester

    Advanced study in the concepts and applications of molecular biology. Three hours of laboratory per week.
    Prerequisite(s): BIO 101 , BIO 102 , BIO 202 , BIO 211 , CHM 222 .
  
  • BIO 305 - Marine Ecosystems

    Four Credits
    Alternate Years: Fall 2010, 2012

    Physical, chemical, and biological features of marine ecosystems. Ecological principles. Study of the local Massachusetts coastal region. (CORE, ENVIRONMENTAL BIOLOGY OPTION) Three hours of laboratory or field work per week.
    Prerequisite(s): BIO 101  - BIO 102 , or ENV 200 .
  
  • BIO 307 - Ecology

    Four Credits
    Spring Semester

    Structure and dynamics of populations, communities, and ecosystems. Mathematical models. (CORE, ENVIRONMENTAL BIOLOGY OPTION) Three hours of laboratory or field work per week.
    Prerequisite(s): BIO 101  - BIO 102 , or ENV 200 .
  
  • BIO 309 - Microbiology

    Four Credits
    Spring Semester

    A survey of microorganisms with emphasis on bacteria. Topics include: microbial cell biology, growth, metabolism, and genetics; control of microbial growth; host-microbe interactions; and environmental microbiology. (STRUCTURAL ORGANISMIC) Two 75-minute laboratory periods per week.
    Prerequisite(s): BIO 101  - BIO 102 , or BIO 211 
  
  • BIO 311 - Comparative Vertebrate Anatomy

    Four Credits
    Fall Semester

    System-by-system comparative study of vertebrate anatomy with emphasis on functional morphology. Integrated lecture/lab approach. (STRUCTURAL ORGANISMIC) Three hours of laboratory per week.
    Prerequisite(s): BIO 101  - BIO 102 .
  
  • BIO 312 - Vertebrate Physiology

    Four Credits
    Spring Semester

    Principles governing the function of excitable and contractile tissues, respiration, circulation, kidney function, and osmoregulation in vertebrates with emphasis on the maintenance of homeostasis. (FUNCTIONAL ORGANISMIC) Three hours of laboratory per week.
    Prerequisite(s): BIO 101  - BIO 102 .
  
  • BIO 313 - Teaching the Sciences

    Three Credits
    Alternate Years: Spring 2011, 2013

    For Science majors minoring in secondary education. Experimentation with and evaluation of teaching methods in the science classroom/ laboratory. Students design, teach and evaluate lessons and laboratory exercises. Analysis of the student’s comprehension of the fundamental principles of biology and chemistry. Focus on laboratory safety issues.
    Prerequisite(s): BIO 101  - BIO 102 .
  
  • BIO 315 - Electron Microscopy Techniques

    Three Credits
    Spring Semester

    Preparation, viewing, and photography of ultrathin sections of biological materials. Preparation involves fixing, embedding, sectioning, and staining.
    Prerequisite(s): BIO 101  - BIO 102 .
  
  • BIO 321 - Biology of Cancer

    Three Credits
    Alternate Years: Spring 2012, 2014

    Study of the genetic, molecular and cellular mechanisms of cancer and its effect at the tissue, organ and organismic levels. Symptoms, stages and treatment options, ongoing research studies, insurance issues, and the impact of the sequencing of the human genome will be discussed.
    Prerequisite(s): BIO 101 .
  
  • BIO 323 - Evolution

    Four Credits
    Fall and Spring Semesters

    Mechanisms of evolutionary change. Classical and molecular approaches to evolutionary analysis will be introduced and primary literature will be used to illustrate current examples. Problem-based learning will be used in the laboratory. (CORE) Three hours of laboratory per week.
    Prerequisite(s): BIO 101  - BIO 102 , or ENV 200 .
  
  • BIO 324 - Endocrinology

    Four Credits
    Spring Semester

    The endocrine system plays an integrative and regulatory role in the organism. Therefore endocrinology can be discussed in relation to complex biology and behavior. The role of hormones in a variety of topics, including reproductive biology, stress, and diabetes will be discussed. (FUNCTIONAL ORGANISMIC) Three hours of laboratory per week.
    Prerequisite(s): BIO 101  - BIO 102 BIO 211 .
  
  • BIO 406 - Ethology

    Three Credits
    Fall Semester

    Historical, developmental, immediate, and ultimate determinants of animal behavior. Evolutionary theories of behavior illuminate animal tactics for survival, sociality, and reproduction. Topics include foraging, habitat selection, predator avoidance, migration, communication, learning, competition, aggression, deception, affiliation, courtship, mating, and parental care. (FUNCTIONAL ORGANISMIC, SATISFIES CAPSTONE REQUIREMENT)
    Prerequisite(s): BIO 101  - BIO 102 .
  
  • BIO 409 - Immunology

    Four Credits
    Spring Semester

    Explores the cellular and dissolved components and the complex mechanisms that protect humans and other animals from disease. Will focus on the appropriate disease-fighting and disease-causing activation of immunity. Two hours of recitation per week will include review and in-depth investigation and discussion of immune-related diseases. (FUNCTIONAL, ORGANISMIC, SATISFIES CAPSTONE REQUIREMENT.)
    Prerequisite(s): BIO 101  - BIO 102 , BIO 211 .
  
  • BIO 412 - Neuroscience

    Four Credits
    Fall Semester

    The nervous system is our liaison with the world. Tissues, organs, and molecules of the nervous system are identified. Brain anatomy, the action potential, neurons and neurotransmitters are discussed. Brain mechanisms underlying learning and memory, reproduction and addiction are examined. Conditions including stroke, multiple sclerosis and schizophrenia are discussed. (FUNCTIONAL ORGANISMIC) Capstone required for neuroscience majors. Three hours of laboratory per week.
    Prerequisite(s): BIO 101  - BIO 102 , BIO 211 , BIO 312  or PSY 415 .
  
  • BIO 413 - Histology

    Three Credits
    Fall Semester

    Microscopic study of tissues and organs of vertebrates, especially of humans. (STRUCTURAL ORGANISMIC) Two hours of laboratory per week.
    Prerequisite(s): BIO 101  - BIO 102 .
  
  • BIO 416 - Adaptation to the Environment

    Three Credits
    Spring Semester

    Explores physiological adaptations that allow organisms to survive various challenges to homeostasis in harsh environments. The role of physiological parameters such as size, metabolism, and conductance in ecology. Students will present, discuss, and critically evaluate data from a variety of sources. (FUNCTIONAL ORGANISMIC)
    Prerequisite(s): BIO 101  - BIO 102  and two 300 or 400 level biology courses.
  
  • BIO 417 - Biology of Whales

    Three Credits
    Spring Semester

    Biology and natural history of cetaceans, emphasizing whales and dolphins of the western North Atlantic. Evolution, anatomy, behavior, field identification, the history of whaling and contemporary conservation problems. One evening each week, in Boston, plus weekend field trips. (Marine Studies Consortium course. Limited space. Apply through Prof. Tyrrell.)
    Prerequisite(s): BIO 101  - BIO 102  and two upper-level biology courses.
  
  • BIO 418 - Biology of Fishes

    Four Credits
    Spring Semester

    Evolution, systematics, anatomy, physiology, and behavior of freshwater and anadromous fishes. Predator/prey relationships, host/symbiont interactions, roles of fishes as herbivores. Inter-/intraspecific relationships among fish populations. One evening each week, in Boston, plus weekend field trips. (Marine Studies Consortium course. Limited to fourth-year students. Apply through Prof. Tyrrell.)
    Prerequisite(s): BIO 101  - BIO 102  and two upper-level biology courses.
  
  • BIO 421 - Scientific Critique

    Three Credits
    Spring Semester

    A critical study of primary and secondary scientific literature and how that literature is constructed and reviewed for publication. Emphasis is on development of critiquing techniques and the writing skills needed for publication in peer-reviewed journals. (SATISFIES CAPSTONE REQUIREMENT)
    Prerequisite(s): BIO 101  - BIO 102 , BIO 202 , CHM 222 .
  
  • BIO 423 - Virology

    Three Credits
    Spring Semester

    Structure and biology of the viruses of eukaryotes and prokaryotes. Emphasis is on the interaction between viral genetic systems and the host cell environment and defense systems. (SATISFIES CAPSTONE REQUIREMENT)
    Prerequisite(s): BIO 101  - BIO 102 , BIO 202 , BIO 211 .
  
  • BIO 475 - Internship in Biological Sciences

    Three to Fifteen Credits
    Fall, Spring and Summer Semesters

    Experience in hospital (research, clinical) or related setting (laboratory, veterinary hospital, dental clinic, medical industry, environmental agency or nonprofit organization). Individually tailored. Consult Medical Science Coordinator prior to registration.
    Prerequisite(s): Junior standing and permission of Internship Coordinator and Department Chairperson.
  
  • BIO 490 - Directed Study

    Three Credits
    Fall and Spring Semesters

    Investigation in some field not covered by normally scheduled courses. Before pre-registration, the student presents plans to a full-time faculty member who agrees to direct/ evaluate the project.
    Prerequisite(s): Approval of both the faculty member directing the project and the Department Chairperson required.
  
  • BIO 496 - Independent Research

    Three Credits
    Fall and Spring Semesters

    Opportunity for a student to do a research project in a specialized area of Biology under the direction of a member of the Biology faculty.
    Prerequisite(s): Approval of both the faculty member directing the project and the Department Chairperson required.
  
  • BIO 497 - Senior Thesis Research

    Three Credits
    Fall and Spring Semesters

    Opportunity for a student to do an advanced research project and thesis in a specialized area of Biology under the direction of a member of the Biology faculty.
    Prerequisite(s): Approval of both the faculty member directing the project and the Department Chairperson.

Business Administration

  
  • BUS 101 - First-year Business Experience

    Three Credits
    Fall Semester

    Through structured business simulation, students are introduced to the disciplines of accounting, finance, management, marketing and international business. Emphasis is placed on critical thinking, oral and written case analyses, oral presentations, teamwork current events and interaction with guest speakers. The course also includes discussions of ethical practices, historical and global issues affecting today’s organizations. Only open to First Year Students.
  
  • BUS 124 - Sport Management

    Three Credits
    Fall Semester

    Overview of the field of sport management (professional and amateur; athletic and recreational) with emphasis on facility planning and management, special event planning, fiscal management and budgeting, international sports, personnel management, marketing and promotion, and risk management. Discussion of current issues in sports and their solutions.
  
  • BUS 203 - Financial Accounting

    Three Credits
    Fall and Spring Semesters

    Fundamental principles and theories of financial accounting. Emphasis placed on the preparation and use of financial statements for the corporation. Interpretation and use of financial statement information in business decisions, and a study of the system that produces this information.
  
  • BUS 204 - Managerial Accounting

    Three Credits
    Fall and Spring Semesters

    Concepts and practices of managerial accounting. Topics include: cost behavior and cost-volume-profit analysis, contribution margin reporting, profit planning and budgeting, standard costs, performance analysis, decentralized operations, and relevant costs for decision making.
    Prerequisite(s): BUS 203 .
  
  • BUS 206 - Quantitative Analysis

    Three Credits
    Fall and Spring Semesters

    Introduction to the techniques and reasoning processes of statistical analysis. Emphasis on statistical reasoning and critical analysis of statistical evidence. Statistical software is used to support computational tasks. Topics include study design, data collection, descriptive statistics, elementary probability, discrete and continuous distributions, confidence interval estimation, tests of hypotheses for numerical and categorical data, and simple linear regression.
    Prerequisite(s): MTH 119  or MTH 125 .
  
  • BUS 207 - Intermediate Statistics for Business

    Three Credits
    Alternate Years: Fall 2009, 2010

    Multivariate statistical techniques appropriate to business problems. Emphasis on study design and effective use of software to incorporate statistical reasoning in common business situations. Topics include design of experiments, Analysis of Variance, simple and multiple regression analysis, residual analysis and time series forecasting.
    Prerequisite(s): BUS 206  or MTH 145  or MTH 225  or ECO 241  or PSY 261 .
  
  • BUS 307 - Data Communications and Applications

    Three Credits
    Fall and Spring Semesters

    Introduction to data communications in a business setting: issues facing users and managers involving communications among computers, local area and wide area networks, file transfers, utility services, and group projects. Covers both theory and direct experience with the latest versions of graphics-based programs: Windows, desktop publishing, visual presentations, and remote databases via Internet access.
    Prerequisite(s): Sophomore standing.
  
  • BUS 308 - Decision Support Systems, Tools and Operations Management

    Three Credits
    Fall and Spring Semesters

    Study of characteristics and capabilities of advanced, interactive decision support systems. Hands-on practice with models and tools such as linear programming, PERT, trend analysis, risk analysis, and other techniques using EXCEL.
    Prerequisite(s): BUS 206  or MTH 145  or MTH 225  or ECO 241  or PSY 261 .
  
  • BUS 309 - Database Applications

    Three Credits
    Fall and Spring Semesters

    Explores the role of information systems in a small business setting. The theory and design of business systems prepare the students for extensive hands-on labs, developing applications using popular software packages.
  
  • BUS 310 - Management Information Systems

    Three Credits
    Fall and Spring Semesters

    Concepts and principles of computer-based information systems in organizations. Topics include: management decisions and human information processing; review of computing fundamentals; varieties of computer-based information systems; systems life cycle. Readings, lectures, discussion, and case studies are used to explore concepts and their applications.
    Prerequisite(s): Junior standing.
  
  • BUS 311 - Intermediate Accounting I

    Three Credits
    Fall Semester

    Explores the environmental and conceptual framework of accounting; assumptions and principles underlying the balance sheet and income statement. In-depth coverage of cash, receivables, and inventory.
    Prerequisite(s): BUS 203 . May not receive credit for both BUS 311 and BUS 324 .
  
  • BUS 312 - Intermediate Accounting II

    Three Credits
    Spring Semester

    Provides in-depth coverage of the accounting issues involved in plant assets, intangibles, liabilities, leases, stockholder’s equity, earning per share, revenue recognition, and the cash flow statement.
    Prerequisite(s): BUS 203 .
  
  • BUS 316 - Accounting Systems

    Three Credits
    Fall Semester

    In this course, students learn to think about accounting from a systems perspective, design accounting systems from a needs perspective, and evaluate them from a risk assessment perspective. Also, covers how accounting systems work, building ethical values into the accounting system, internal control concepts, leveraging the use of technology for competitive advantage, and system flowcharting. A significant group project and class presentation is required involving the evaluation of internal control using an interactive simulation.
    Prerequisite(s): BUS 204  and BUS 206  or MTH 145  or MTH 225  or ECO 241  or PSY 261 .
  
  • BUS 320 - Corporate Finance I

    Three Credits
    Fall and Spring Semesters

    Emphasizes understanding financial markets and the financial management of corporations. Stresses the firm’s procurement, allocation, and control of funds and their relationship to the firm’s objectives of profitability and liquidity. Covers the concepts of interest rates, financial analysis, risk and return, analysis of investment decisions and capital budgeting, debt and equity financing, and dividend policies. Lectures, problems, and readings are employed.
    Prerequisite(s): BUS 203 .
  
  • BUS 321 - Corporate Finance II

    Three Credits
    Fall Semester

    Course covers intermediate topics in financial management. Emphasis on the major concepts of business finance, including capital budgeting and investment decisions, capital structure and financing decisions, financial analysis, and value creation. These concepts are explored through lectures, problems, readings, and class discussions.
    Prerequisite(s): BUS 320 .
  
  • BUS 324 - Corporate Financial Reporting

    Three Credits
    Fall Semester

    Examination of the corporate report process from the point of view of the financial statement user. Emphasizes understanding the information that corporations are required to provide stockholders; interpreting the meaning of this information: and assessing how this information is used by investors. Focuses on the concept of earning quality and involves the extensive use of cases.
    Prerequisite(s): BUS 203 . May not receive credit for BUS 324 and BUS 311 .
  
  • BUS 326 - Managerial Negotiation and Decision Making

    Three Credits
    Spring Semester

    This is a senior Management Capstone course whose goal is to provide insights and tools which enable students to improve their negotiating and decision-making skills, as well as to understand the actions of others. Extensive use of readings, cases and experiential exercises.
    Prerequisite(s): Junior standing.
  
  • BUS 327 - Investments

    Three Credits
    Fall Semester

    This course stresses the fundamental analysis and valuation of stocks, bonds, and derivative financial instruments. Trading procedures, regulatory matters, portfolio theory, and the proper specification of risk versus return are covered. May not receive credit for both BUS 327 and ECO 401 .
  
  • BUS 333 - Organizational Behavior

    Three Credits
    Fall and Spring Semesters

    The study of individuals and groups within the context of the organization. Topics include leadership, motivation, group processes, decision-making, workplace diversity, power, conflict and negotiation, communication, and organizational culture. Particular emphasis will be placed on relevant and important issues facing organizations today. Extensive use of cases, skill-based exercises, and readings.
    Prerequisite(s): Sophomore Standing.
  
  • BUS 335 - Human Resource Management

    Three Credits
    Fall and Spring Semesters

    Provides an overview of the human resources field and the opportunity to study common employment practices in organizations. Topics include employee recruitment, selection, orientation, training and development, retention, performance management, rewards and compensation, benefits, counseling, employment legislation, the changing workplace and diversity, and labor relations. Emphasis is on current, relevant, and important issues through cases and readings.
    Prerequisite(s): Sophomore standing.
  
  • BUS 336 - International Business

    Three Credits
    Fall and Spring Semesters

    This course introduces the students to the economic, political, and cultural environments affecting international business. In addition, the influence of government on trade, foreign direct investment, foreign exchange, export and import strategies, and the impact of multinational enterprises will be discussed. Students will also be exposed to the comprehensive set of dynamics that comprise international business decision environments and will learn to evaluate alternative courses of action in a global setting. Particular emphasis will be placed on areas of current importance. Extensive use of cases and readings.
    Prerequisite(s): Junior standing.
  
  • BUS 340 - Marketing Principles

    Three Credits
    Fall and Spring Semesters

    Explores the role marketing plays within firms and within society. Describes fundamental principles and methods underlying the national and international system of providing goods and services for consumers and business users in the profit and nonprofit sectors. Studies the tasks and decisions facing marketing managers in planning, implementing, and controlling marketing programs, and the ethical implications of these decisions.
    Prerequisite(s): Sophomore standing.
 

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